DUE TO CURRENT EVENTS T & P A MURRAY LTD’S TRADING HOURS ARE NOW AS FOLLOWS:
MONDAY – CLOSED
TUESDAY – 10 AM TO 2 PM
WEDNESDAY – 10 AM TO 2 PM
THURSDAY – 10 AM TO 2 PM
FRIDAY – 10 AM TO 2 PM
SATURDAY – 10 AM TO 2 PM
HOME DELIVERY SERVICE
WE HAVE STARTED A HOME DELIVERY SERVICE TO THE LOCAL AREA.
ORDERS WILL BE TAKEN BETWEEN 10 AM AND 2 PM FOR DELIVERY THE FOLLOWING DAY
PLEASE PHONE 0117 942 4025 OR 07458 300 181
PHONE AND COLLECT SERVICE
WE ARE ALSO OFFERING A PHONE AND COLLECT SERVICE
PHONE ORDERS WILL BE TAKEN BETWEEN 10 AM AND 2 PM
HOWEVER WE WILL CALL YOU BACK WITH A NEXT DAY COLLECTION TIME
THIS WILL GIVES US THE OPPROTUNITY TO STAGGER COLLECTIONS, KEEPING YOU AND OUR STAFF SAFE.
PLEASE DO NOT TURN UP WITHOUT A COLLECTION TIME.
NHS FRONT LINE WORKERS
IF YOU REQUIRE A COLLLECTION OR DELIVERY WE WILL PRIORITSE YOUR ORDER. GIVING YOU THE OPPORTUNITY TO SHOP AROUND YOUR SHIFTS. WE WILL ALLOW NHS WORKERS INTO THE SHOP BETWEEN 2PM AND 4PM ON PRODUCTION OF NHS ID CARDS
PLEASE KEEP SAFE
WHILST WE’D LIKE TO GIVE YOU A HUG
WE DON’T WANT TO PASS THE BUG
PLEASE KEEP YOUR DISTANCE IN THE QUEUE
GIVE US THE SPACE TO LOOK AFTER YOU.
BLESS YOU ALL PLEASE KEEP YOU AND US SAFE
FROM ALL AT MURRAYS
PLEASE ADHERE TO THE 2 CUTOMERS IN THE SHOP AT ONE TIME RULE.
T & PA
T & PA Murray offers the very finest in free-range, sustainable meats and delicatessen produce, brought to you by the highly trained, dedicated staff of a family business established in 1994 (follow the About Us link for a fascinating insight into the long history of the business and the premises).
If you cannot find what you’re looking for on this site, please do not hesitate to call or email us – full details can be found via the Contact Us link. Alternatively, pop into the shop on Gloucester Road and our staff will be more than happy to help.
~ Our ~
Meats Come From?
Our pork is selected through local farms and only from free-range animals (Woodland Pigs).
We will be introducing a full range of game from Beslwick Farms which will include wild ducks, pheasant, wild boar and rabbits.
Our bacon is selected from Sandridge Farm based deep in the heart of Wiltshire. Traditional dry cured, smoked or green back, with the old-fashioned taste.
Our lambs are sourced and selected from established farms for taste and flavour.
Murray’s have become a known leader in their home-made range of sausages with a good selection of flavours, all produced in the old-fashioned way with natural casings and time-tested recipes.
We always have free-range chicken available along with free range eggs. We also carry free-range ducks and turkeys.
Tom has worked in the meat industry for more than 40 years, when, at the age of 15, he started out in abattoirs and slaughter houses, moving on to small independent shops then major retailers. The trade then took Tom into the international arena, where he has worked on everything from small independents to major cutting and processing units across Europe, Australia, the Middle East, the Far East and North/South America. He still holds consultancy positions internationally but now focuses most of his time on his Gloucester Road business.