STEAK & HORSERADISH
Lean steak meat with creamed horseradish. Superb flavour. Tasty Sausage.
PORK & LEEK
Fresh lean pork with leeks and a special blend of herbs and spices.
Fine quality pork sausage from times past. Finest pork seasoned to perfection with sage and pepper.
WEST COUNTRY CIDER
Wursel bangers. A great taste of lean pork, West Country cider and apples.
STEAK PORT & ALE
Organic steak meat marinated in blended with free range pork, mixed seasonings. Excellent sausage.
LAMB & APRICOT
Tender organic lamb with apricots seasoned to perfection. A must for the BBQ.
A new sausage recipe using free range pork and selected beef mixed with pork seasoning, sun dried tomatoes, red paprika, green paprika, oregano, basil, parsley and black pepper.
MURRAY’S PLAIN PORK SAUSAGE
Lean free range pork with selected seasonings and a touch of pepper (80 year old recipe).
MURRAY’S PORK CHIPOLATAS
A savoury breakfast sausage made with lean free range pork.
MURRAY’S FARMHOUSE SPECIAL
Selected organic beef, free range pork, seasoned to perfection giving a succulent spicy taste of times past.
MURRAY’S SPICY GARLIC
For those who appreciate a continental taste of strong garlic and lean free range pork.
A superb Cumberland recipe with fresh free range pork.
A succulent pork sausage well seasoned giving a superior smoked flavour.