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0117 942 4025

T&PA Murray
153 Gloucester Road, Bristol BS7 8BA

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Sausages

murrayssausages
Murray’s have become a known leader in their home-made range of sausages. with a good selection of flavours, all produced in the old fashioned way with natural casings and old recipes.  Listed below are a selection of sausages which do vary from time to time.  All our sausages are made on the premises.

Traditional Sausages

Speciality Sausages

STEAK & HORSERADISH

Lean steak meat with creamed horseradish.  Superb flavour.  Tasty Sausage.

PORK & LEEK

Fresh lean pork with leeks and a special blend of herbs and spices.

LINCOLNSHIRE

Fine quality pork sausage from times past. Finest pork seasoned to perfection with sage and pepper.

WEST COUNTRY CIDER

Wursel bangers.  A great taste of lean pork, West Country cider and apples.

STEAK PORT  &  ALE

Organic steak meat marinated in blended with free range pork, mixed seasonings. Excellent sausage.

LAMB & APRICOT

Tender organic lamb with apricots seasoned to perfection.  A must for the BBQ.

BISHOPSTON SPECIAL

A new sausage recipe using free range pork and selected beef mixed with pork seasoning, sun dried tomatoes, red paprika, green paprika, oregano, basil, parsley and black pepper.

MURRAY’S PLAIN PORK SAUSAGE

Lean free range pork with selected seasonings and a touch of pepper (80 year old recipe).

MURRAY’S PORK CHIPOLATAS

A savoury breakfast sausage made with lean free range pork.

MURRAY’S FARMHOUSE SPECIAL

Selected organic beef, free range pork, seasoned to perfection giving a succulent spicy taste of times past.

MURRAY’S SPICY GARLIC

For those who appreciate a continental taste of strong garlic and lean free range pork.

CUMBERLAND

A superb Cumberland recipe with fresh free range pork.

MURRAY’S SMOKED

A succulent pork sausage well seasoned giving a superior smoked flavour.

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