Where our meat comes from
Our pork is selected through local farms and only from free-range animals (Woodland Pigs).
Our bacon is selected from Sandridge Farm based deep in the heart of Wiltshire. Traditional dry cured, smoked or green back, with the old-fashioned taste.
Our lambs are sourced and selected from established farms for taste and flavour.
We always have free-range chicken available along with free range eggs. We also carry free-range ducks and turkeys.
We will be introducing a full range of game from Beslwick Farms which will include wild ducks, pheasant, wild boar and rabbits.
Murray’s have become a known leader in their home-made range of sausages with a good selection of flavours, all produced in the old-fashioned way with natural casings and time-tested recipes.